Head Chef Andy and his talented kitchen team are passionate about creating dishes that celebrate the very best of British produce. Working closely with trusted local suppliers, we use fresh, seasonal ingredients to bring you modern pub classics cooked with care.
Every dish is made from scratch in our kitchen – from comforting mains to indulgent desserts – showcasing quality, flavour, and craftsmanship in every bite. To complement your meal, explore our expertly curated wine list, featuring hand-picked bottles from across the world, or enjoy a perfectly poured pint from the bar.
Whether you’re joining us for a relaxed lunch, a hearty Sunday roast, or dinner with friends, experience some of the best pub food in Victoria, lovingly prepared by Head Chef Andy and his team.
Sundays are our favourite day of the week – and for good reason. We take our Sunday roasts seriously here in Victoria.
Kick things off with a Bloody Mary and the Sunday papers, then settle in for the main event: tender British roast meats, crisp roast potatoes, perfectly cooked seasonal vegetables, and plenty of rich, homemade gravy, all topped with a giant, golden Yorkshire pudding. We’ve also got delicious vegetarian and vegan options, so everyone can join the feast.
Whether you’re recovering from Saturday night or gathering the family for a long, lazy lunch, book your Sunday roast in Victoria and let us do the cooking. No Sunday scaries here – just great food and good company.
From family gatherings and work Christmas parties to festive get-togethers with friends, celebrate Christmas in style with us. Choose from relaxed main bar vibes, private hire in our luxurious upstairs bar, or our enclosed winter roof terrace.
Enjoy the best of British food with our festive feasts, sharing boards or our indulgent Christmas Day menus.
Leave the planning to us and enjoy a truly memorable celebration, complete with festive mulled wine to get things started.