Menus
Our menus do change as all food is cooked from fresh. So do call for the latest menu or today's specials, Sunday roasts, bar snacks and oh so much more.
Marinated olives
Sour dough bread with butter
Curried butternut squash soup, bread (v)
Radicchio, butter bean, red pepper and kale salad, pomegranate dressing (vg)
add Rosary Goats Cheese (v) 1.5
Wild mushrooms with truffle oil, Prosociano cheese, toasted brioche bun (v)
Chicken liver parfait, sweet apple chutney, sour dough toast
Smoked mackerel rillette, pickled cucumber, sourdough toast
Ham hock, mature cheddar and spring onion croquettes, red pepper and tomato sauce
Venison and red wine pie, short crust pastry, creamed mash, savoy cabbage and red wine gravy
Chicken, ham and leek pie, short crust pastry, buttered mash, Savoy cabbage, red wine gravy
Heritage squash, root vegetable and chickpea hot pot, topped with potatoes and Prosociano cheese, steamed broccoli (vg)
28 day aged Aberdeen Angus Rib eye steak, triple cooked chips, peppercorn sauce
Pork shoulder rib eye, butter beans, kale and chorizo stew
Grilled chicken salad, crispy smoked bacon, croutons and smoked Sussex Charmer dressing
Fish & Chips Young’s beer battered cod, triple cooked chips, mushy peas, tartare sauce
Cumberland sausage ring, creamed mash, gravy, ale onions, pork crackling
Aberdeen Angus flat iron steak, triple cooked chips, landcress peppercorn sauce
The Phoenix burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
add bacon for 1.5
add onion rings for 1.5
Roasted Jerusalem artichoke celeriac, butternut squash and steamed kale vegetable stack, Somerset camembert sauce
Creedy Carver chicken breast, butternut squash, potato and spinach gratin, gravy and watercress
Please speak to your server about today’s skipper’s catch
Fries or triple cooked chips
Balsamic roast beetroot with Rosary goats cheese
Lemon, garlic and chilli dressed broccoli
Savoy cabbage, crispy bacon
Buttered mash
Mixed leaf salad, cherry tomatoes, cucumber
Chocolate brownie, vanilla ice cream and chocolate sauce
Blackberry and apple crumble, custard
Banoffee pie, toffee sauce
A selection of Jude’s dairy ice cream
Sussex Charmer, Somerset Camembert and Cropwell Blue cheese board, seeded crackers, pear & apple chutney, celery