Menus
Our menus do change as all food is cooked from fresh. So do call for the latest menu or today's specials, Sunday roasts, bar snacks and oh so much more.
Roast cauliflower soup, toasted chestnuts, sourdough (v)
Beetroot hummus, pistachios & cranberries, chicory, radishes, carrots (vg)
Angus beef blade & celeriac croquettes, horseradish cream
Severn & Wye smoked salmon, lemon mascarpone, pickled fennel
Chicken liver parfait, apple chutney, pickles, sourdough
Baked Cornish camembert, rosemary, red & white chicory, sourdough (v)
Suffolk salami, Suffolk chorizo, Dorset cured pork loin, sourdough toast, olives
Sussex charmer cheddar, caramelised red onion marmalade, tomato, watercress (v)
Severn & Wye smoked salmon open sandwich, crème fraiche, pickled fennel, cucumber, watercress
Turkey BLT, bacon, tomato, lettuce, cranberry sauce
The Phoenix burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
The ultimate plant burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries (v)
Young’s beer battered cod, triple cooked chips, mushy peas, tartare sauce
Slow cooked beef & ale pie, crushed carrot, swede & lovage, savoy cabbage, gravy
8oz Aberdeen Angus Rump steak, triple cooked chips, roasted shallots, peppercorn sauce
Pork & apple sausages, creamed mash, savoy cabbage, onion ring, smoked bacon, gravy
Wild mushroom, butternut squash & pearl barley risotto, cavelo nero (vg)
Pan roasted seabass, crushed potatoes & bacon, samphire, butter sauce
Pig in blanket sausage roll, English mustard
Turkey & apricot Scotch egg, caramelised red onion marmalade
Fries or triple cooked chips
Cavelo nero, lemon butter
Young’s ale battered onion rings
Watercress & fennel salad
Sourdough bread and mixed marinated olives
Bakewell tart, vanilla ice cream
Salted chocolate, cranberry & pistachio tart, salted caramel ice cream
A selection of Jude’s dairy ice cream (vg)
Chocolate, strawberry, vanilla or salted caramel
Pitchfork cheddar, quince, celery, seeded crackers