Menus
Our menus do change as all food is cooked from fresh. So do call for the latest menu or today's specials, Sunday roasts, bar snacks and oh so much more.
Marinated lemon and oregano green olives
Sour dough bread with butter
Roast celeriac soup, toasted seeds, bread (v)
Black quinoa, vegan halloumi, heritage squash and rocket salad (vg)
Wild mushrooms with truffle oil, Prosociano cheese, toasted brioche bun (v)
Chicken liver parfait, sweet apple chutney, sour dough toast
Hot smoked Scottish salmon, celeriac remoulade, sourdough toast
Ham hock, mature cheddar and spring onion croquettes, red pepper and tomato sauce
Venison and red wine pie, short crust pastry, creamed mash, savoy cabbage and red wine gravy
Chicken, ham and leek pie, short crust pastry, buttered mash, Savoy cabbage, red wine gravy
Heritage squash, root vegetable and chickpea hot pot, topped with potatoes and Prosociano cheese, steamed broccoli (vg)
28 day aged Aberdeen Angus Rib eye steak, triple cooked chips, peppercorn sauce
Confit Gressingham duck leg, puy lentils, roasted beetroot, salsa verde
Grilled chicken salad, crispy smoked bacon, croutons and smoked Sussex Charmer dressing
Fish & Chips Young’s beer battered cod, triple cooked chips, mushy peas, tartare sauce
£1 donation goes to the Australian Red Cross
Maple, pork and smoked bacon sausages, creamed mash, gravy, ale onions
Aberdeen Angus flat iron steak, triple cooked chips, landcress peppercorn sauce
The Phoenix burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
add bacon for 1.5
add onion rings for 1.5
Breaded Somerset Camembert burger, beetroot, rocket, sundried tomato and red pepper relish, fries (v)
Creedy Carver chicken breast, butternut squash, potato and spinach gratin, gravy and watercress
Please speak to your server about today’s skipper’s catch
Fries or triple cooked chips
Balsamic roast beetroot with Rosary goats cheese
Garlic and rosemary butternut squash
Savoy cabbage, crispy bacon
Buttered mash
Mixed leaf salad, cherry tomatoes, cucumber
Chocolate brownie, vanilla ice cream and chocolate sauce
Blackberry and apple crumble, custard
Banoffee pie, toffee sauce
A selection of Jude’s dairy ice cream
Sussex Charmer, Somerset Camembert and Cropwell Blue cheese board, seeded crackers, pear & apple chutney, celery