Menus
Our menus do change as all food is cooked from fresh. So do call for the latest menu or today's specials, Sunday roasts, bar snacks and oh so much more.
Marinated lemon and oregano green olives
Sour dough bread with butter
Heritage squash soup, toasted seeds, bread (v)
Scottish smoked salmon, capers, shallots and lemon vinaigrette
Honey roasted figs, balsamic beetroot, rocket and Rosary goats cheese salad, pomegranate seeds (v)
Chicken liver parfait, sweet apple chutney, sour dough toast
Confit duck, spring onion and chilli croquettes, plum chutney
Wild mushrooms with truffle oil, Prosociano cheese, toasted sour dough bread (vg)
Chicken, ham and leek pie, short crust pastry, buttered mash, Savoy cabbage, red wine gravy
Root vegetable pie in short crust pastry, buttered mash, Savoy cabbage, vegetable gravy (v)
Salmon and prawn fish pie, in short crust pastry, creamed mash, garden peas and parsley cream sauce
28 day aged Aberdeen Angus Rib eye steak, triple cooked chips, peppercorn sauce
Mushroom and tarragon sausage, butterbean, sweet potato and red pepper casserole and vegan crostini (vg)
Grilled chicken salad, crispy smoked bacon, croutons and smoked Sussex Charmer dressing
Fish & Chips Young’s beer battered cod, triple cooked chips, mushy peas, tartare sauce
Wild Venison sausages, creamed mash, gravy, ale onions
Aberdeen Angus Flat - Iron Steak, triple cooked chips, landcress peppercorn sauce
The Phoenix burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
add bacon for 1.5
add onion rings for 1.5
Breaded Somerset Camembert burger, beetroot, rocket, sundried tomato and red pepper relish, fries (v)
Cornfed chicken breast, roasted celeriac, Cavolo Nero, wild mushroom cream sauce
Please speak to your server about today’s skipper’s catch
Fries or triple cooked chips
Balsamic roast beetroot with Rosary goats cheese
Garlic and rosemary butternut squash
Minted Kent scraper potatoes
Buttered mash
Wild Rocket and smoked Lincolnshire Poacher salad
Chocolate fudge brownie, vanilla ice cream and chocolate sauce
Blackberry and apple crumble, custard
Banoffee pie
A selection of Jude’s dairy ice cream
Sussex Charmer, Somerset Camembert and Cropwell Blue cheese board, seeded crackers, pear & apple chutney, celery